Sustainable agriculture, 'slow food', the benefits of local produce and a 'nose to tail' approach to cooking meat are at the heart of our 'Farm Gate to Plate Project'.

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 Throughout the year, in addition to our farm visits and harvest trails, we will be offering special events showcasing local produce, farmers and the community.

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From passata-making to pickling, yoga retreats to 'glamping', your next weekend adventure is coming soon!